Suncani Hvar Hotels

Dine and wine

This half-day program will allow you to choose from visiting either two renowned wineries in Jelsa or one in Vrboska.

Pick your very own vegetables, fruits, herbs and spices from an organic, ecological garden! With chef Mario, you will prepare and cook Dalmatian delicacies from appetizers to main courses such as “Hvarska gregada or brudet”. In addition you will make delicious homemade desserts. These cooking classes take place in a secluded olive grove and incorporate local food, domestic recipes, the best wines, olive oil and homemade drinks.

We are located conveniently in the centre of Hvar town, in one of its cobble stone streets. Our menus are seasonal and focused on local produce sourced from our fishermen, family-run farms and finest winemakers. Our focus is on the pure Mediterranean dining – the menu has been fully created by the head chef Hrvoje Tomicic.

Wine lovers are encouraged to taste the local red wine “Plavac Mali”, sold directly from the Cliffbase wine cellar. The cellar itself is an intimate experience. Built over a span of five years, it is located inside an old limestone chasm next to the sea. A marvelous entrance leads you down a few winding stairs and into a beautiful tasting room! You will be hard pressed to find a more exotic location to enjoy a local, organic wine.

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