Sweeten your Easter morning with a sumptuous Easter breakfast at Adriana. A truly unique gastronomical experience after a relaxing night with glorious views onto the Mediterranean sea and the picturesque roofs just some of the iconic landmarks of the rich historical heritage of Hvar island. Experience an elegant setting of Adriana’s hotel waterfront terrace surrounded by pine trees and kissed by the first rays of morning sun.
Fill up on first class delicacies and exquisitely arranged platters, created by our dedicated Chefs, indulge in freshly baked breads and pastries, home-made preserves, made-to-order omelets, crepes and waffles as well as assorted cheeses, quality meats and international selections.
Be part of a 400 years old Easter tradition in Croatia reflected in culinary specialties which are most commonly associated with Easter: ham, hard-boiled eggs, spring onions and a mince of salt, horseradish sauce, lamb, young cheese and sirnica cake. For the playful ones, discover what is “pisanica” and “tucanje” an Easter game where each player chooses an egg from the basket and then they gently tap their two decorated eggs against each other, the winner is the person whose egg remains intact.
And the last but not the least, even if we love savory classics, healthy choices when traveling should be easy and enticing, that’s what we keep in mind while creating our breakfast – healthy twists with flavorful and organic local produce.