Suncani Hvar Hotels Blog

Thursday, February 27 2014

Our Chefs in an Eating Misssion

Gastronomy in Hvar town is one of the best in Croatia, and our guests expect high quality, organic ingredients, local experience, great wines and something that they cannot try anywhere else in the world. To keep up with these standards we need to constantly train, improve and research best practices in the world when it comes to cooking, nutrition and restaurant experience.

 

This winter we send 5 of our leading chefs in Poland and Denmark with one assignment- visit as many different restaurants as possible and eat, eat and eat! They came back with fresh ideas and couple of extra hedonistic pounds.

 

They have visited Michelin Geranium restaurant and Noma as well, and had an honor to meet with Mr. Rasmus Kofoed, owner of the golden Bocuse d'Or. What impressed them the most was incredible sense for details and presentation and making the most simple ingredient as an onion a culinary masterpiece. They have learned a lot about cutting edge  in modern culinary, organization in the kitchen and some details about distribution and procuration, which was very important as  we are developing Just in time system for all of our hotels and restaurants. That is helping us to reduce the costs, save energy and keep our food fresh and delicious.

 

When they returned they prepared us couple of teasers while putting together their menu lists and wine lists and all we can say- we cannot wait for their openings.